✓ Without sugar and sweeteners
✓ Without artificial flavours
✓ Intense flavour
✓ Cut and filled by hand
The "infused water" trend from London and the Netherlands has long since arrived in private households. It is the most natural way to give water a delicious, fruity taste. This is done by simply adding herbs or pieces of fruit to the water, which then release their natural flavour. Without any added sugar, you get a refreshing drink. This trend has not yet found its way into the retail trade and the gastronomy sector, as the production of infused water is more work than many people expect and it can only be kept for a few days.
FRISCHEMANUFAKTUR has now developed a unique process and is the first start-up in Germany to offer ready-made LIEBLINGSWASSER with a shelf life of 3 months.
We hand-cut the best quality fruits and combine them with water and vitamin C to make three delicious varieties. All varieties are more intense than infused water made at home and retain a consistent taste, as well as a fresh look, for three months! The most striking and yet mildest variety is Blackberry - Lemongrass. The blackberries that float in the water give off a pink colour to the water. The most exotic and probably the most harmonious variety is Pineapple Sage. Thyme - lemon is very intense and appeals especially to friends of strong taste.